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Liang Tou Wang · Spicy Beef (Jinyu Central Store)

川菜 · ⭐ 3.7

Room 1051, No. 809, Huangjin Road

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Four-in-One Vegetarian Platter

  A refreshing platter featuring four different vegetables, commonly including carrots, cucumbers, wood ear mushrooms, and tofu skin, prepared by blanching or dressing with light seasoning.
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  Hawthorn and Malt Juice

  A healthy drink made from hawthorn and malt, known for its sweet-sour taste and digestive benefits.
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  Sichuan-style Yellow Noodles

  A Sichuan-style cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, and a spicy sesame sauce.
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  Spicy Beef Without Tendons

  A Sichuan-style dish made with beef slices, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Steamed Baby Bok Choy

  Steamed baby bok choy is a refreshing vegetable dish with baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, blanch it in boiling water until just cooked to retain its tender texture and vibrant green color. Finally, drizzle with a flavorful sauce to enhance the dish's delicious taste.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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