Park Hyatt Beijing · China Bar (Guomao Branch)

Name: Park Hyatt Beijing · China Bar (Guomao Branch)
Rating: 4.6

清吧 · ⭐ 4.6

65th Floor, Park Hyatt Beijing, No. 2 Jianguomenwai Avenue, Jianwai Subdistrict

Dishes

Whiskey Sour
Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Truffle Fries
Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Passion Fruit Gin Tonic
Passion fruit gin tonic made with passion fruit, gin, lemon juice and syrup. Mix pulp with gin, lemon juice and sugar syrup, pour into a glass, add ice or soda water, garnish with mint leaf.