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Xingye Roast Buffet - City Camping Experience

自助餐 · ⭐ 4.2

160 meters northeast of the intersection of Jianjun Street and Yu'an Road

Dishes

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  Northeast Secret-Recipe Dried Pork

  Northeastern secret-style dry-braised pork uses pork belly as the main ingredient, blanched, cut into pieces, marinated with a special sauce, then stewed or braised until tender, finally reduced to a glossy finish. The dish has a bright red color and firm, chewy texture.
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  Fresh Golden Abalone with Snail

  Fresh abalone and snail meat are gently simmered in water or broth until tender, preserving their natural flavors. Enhanced with葱姜蒜, some recipes add a touch of yellow wine or soy sauce.
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  Wangjing Beef Tendon

  Wangjing腰筋 is a dish made primarily from pig kidneys and beef tendons, blanched and stir-fried with葱姜蒜 for a chewy, resilient texture.
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  Premium Fresh Abalone

  Premium chilled abalone uses fresh abalone, sliced after low-temperature refrigeration to preserve its natural flavor, typically served with a dressing or simple sauce.
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  Korean Thick Cut Pork Belly

  Korean-style thick-cut pork belly uses marbled pork, sliced thickly, then marinated and grilled until the outside is slightly charred and the inside remains juicy. Served with lettuce leaves, garlic slices, chili paste, and kimchi.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
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  Qiqihar Signature Spiced Beef Salad

  Qiqihar signature mixed beef is a cold dish made by slicing boiled fresh beef and mixing it with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame oil. The beef is tender with rich seasoning.
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  Qiqihar Secret-Recipe Beef Tenderloin Salad

  Qiqihar-style marinated beef tenderloin is sliced or shredded after marinating with soy sauce, cooking wine, garlic, and ginger. Mixed with scallions and cilantro, it offers a tender, rich flavor.
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  Qiqihar Seasoned Beef Steak

  A large piece of beef from the steak cut, marinated and then pan-seared. Main ingredients include steak and seasonings such as soy sauce, cooking wine, and black pepper. Preparation involves marinating and pan-frying.

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