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Authentic Northeast Barbecue Pot Stew (Xingye Avenue Branch)

东北菜 · ⭐ 3.9

Nos. 99–151, East Xingye Avenue

Dishes

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  Northeast Big Yao Soda

  A creative beverage blending Northeastern flavors with fresh fruits and carbonated water, offering a refreshing sweet-tart taste.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Chicken and Mushroom Pot

  A dish featuring chicken and fresh mushrooms stewed together in a pot, resulting in a rich, savory flavor.
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  Chicken Pot

  Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
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  Hand-pulled Noodles

  A cold dish made from hand-stretched dough, served with vegetables and savory sauce.
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  Signature Roasted Pig Trotters

  Signature roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, marinated with seasonings, then baked until crispy skin and tender meat. The finished dish has a bright red color and rich texture.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

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