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Jishengke · Burger and Fried Chicken (Zhao Gu Li Branch)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Zhaoguli Xinyuan

Dishes

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  Jile Chicken Pieces

  Gelou chicken pieces are made from thigh meat, marinated, cut into chunks, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sweet chili sauce or salted pepper.
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  吉香芝士鳕鱼堡

  吉香芝士鳕鱼堡以新鲜鳕鱼排为主料，经过腌制后裹粉油炸至外酥里嫩，搭配生菜、番茄和特制酱料，夹入松软的汉堡胚中，表面撒有芝士碎，形成浓郁芝士风味。
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  吉香酸菜鳕鱼堡

  吉香酸菜鳕鱼堡以新鲜鳕鱼肉为主料，搭配酸菜、洋葱、青椒等辅料，将鳕鱼肉腌制后煎熟，与酸菜一同夹入烤制的汉堡胚中，最后淋上特制酱汁。
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  奥利奥花淇淋

  奥利奥花淇淋是以奥利奥饼干碎和香草味花淇淋为主要食材制成的甜品。制作时将奥利奥饼干压碎后与花淇淋混合，或在花淇淋球周围裹上饼干碎，形成外层酥脆、内里绵密的口感。
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  安格斯菠菠厚牛堡

  安格斯菠菠厚牛堡使用安格斯牛肉饼作为主料，搭配生菜、番茄、洋葱等蔬菜，夹在特制厚实的汉堡面包中。牛肉饼经过煎制，保留肉汁，整体结构层次分明，口感丰富。
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  Full of Beef Burger

  Full of Beef Burger is a burger made with beef patty, lettuce, tomato, and special sauce. The beef patty is made from high-quality beef and grilled to be crispy on the outside and tender inside.
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  Spicy Grilled Pineapple Chicken Burger

  Grilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Spicy Crispy Chicken Burger

  Spicy crispy chicken burger made with marinated chicken thigh, breaded and fried to golden crispiness, served with lettuce, tomato, and special sauce in a bun. Focus on tender meat and crunchy exterior.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Golden Crispy Fries

  Golden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.

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