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Ye Ju · Hainan Coconut Chicken

火锅 · ⭐ 4.3

No. 35 Xueyuan Road

Dishes

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  Dancing Hainan Chicken Rice

  Hainan chicken rice with tender chicken, fragrant chicken oil, and fluffy rice, served with a savory sauce and fresh vegetables.
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  Hainan Noodles

  Traditional Hainan noodles are a specialty dish from Hainan, made with thin rice noodles and topped with beef, pork, shrimp, bean sprouts, and pickled vegetables, served with a savory sauce.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Coconut Chicken

  A Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Coconut Pandan Cake

  A sweet dessert made with pandan juice and coconut milk, known for its soft texture and fragrant aroma.
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  Hainan Zoupo Acetic Coconut Chicken

  Hainan Zoupo Acetic Coconut Chicken is a specialty dish from Hainan, made with chicken and coconut. The chicken is stewed with coconut meat and coconut water, and seasoned with Hainan's special Zoupo acetic sauce, offering a fresh taste with a unique sour and coconut aroma.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Premium Angus Beef

  Premium Angus beef marinated and grilled to perfection, offering tender, juicy meat with a subtle char and rich flavor.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Fresh Coconut Milk

  Fresh coconut milk is extracted from fresh coconut flesh, with coconut as the main ingredient. To make it, remove the shell and flesh from coconuts, blend with water, then filter to obtain a creamy white liquid, drinkable or used in cooking.

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