Today's Leisure Dining (Xinfang Branch)
江浙菜 · ⭐ 4.2
No. 391, Xinchang Street, under Hongfu Bridge
Dishes
Sweet and Sour Small FishA popular Chinese dish made with small fish deep-fried and tossed in a sweet and sour sauce, known for its crispy texture and balanced flavor.
Grandma's Small RollGrandma's Small Roll is a traditional Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, then rolled into small rolls and steamed. It has a tender texture and rich flavor.
Grandmother's Dumpling PancakeA traditional Chinese pastry made from dough filled with sweet bean paste or meat, pan-fried until golden and crispy.
Stir-Fried Sweet Potato LeavesA classic stir-fry made with fresh sweet potato leaves, garlic, and chili for a light and savory dish.
Soup DumplingsSoup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Clam and Tofu StewA dish made by gently stewing fresh clams and soft tofu with ginger and scallions, resulting in a savory and nourishing meal.