Cherry Duck · Intangible Cultural Heritage Salted Duck (Fenghuang West Street Branch)
小吃快餐 · ⭐ 4.4
No. 36, Jinling Yuan, Fenghuang West Street
Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Nanjing Duck Oil Crispy FlatbreadA traditional Nanjing snack made with duck fat, flour, and sesame, resulting in a crispy exterior and soft interior with rich aroma.
Jiangnan Burned ChickenA traditional Jiangnan dish made by slow-cooking chicken with soy sauce, sugar, and yellow wine until tender and flavorful.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Fragrant Lotus Leaf ChickenA Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Crispy Duck LegA crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.
Fresh Braised ChickenSelected premium chicken marinated in seasoned broth and slowly stewed, resulting in tender, flavorful meat. Main ingredients include chicken and a spice pack (star anise, cinnamon bark, bay leaves), prepared by braising followed by roasting.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.