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Guangdong Roast Meat (Ruigui Jiayuan Store)

小吃快餐 · ⭐ 3.6

No. 17, Ruiqi Jiayuan, Jinbei Subdistrict (No. 272, Huashi Street)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Hong Kong Style Shrimp Wonton

  Hong Kong style shrimp wonton is a Chinese dim sum dish made with shrimp as the main ingredient. It is usually filled with a mixture of pork and shrimp, wrapped in thin dough, and cooked by boiling. The taste is fresh and the texture is elastic.
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  Chaozhou Steamed Dumplings

  A traditional Cantonese dim sum made with wheat starch dough filled with shrimp, pork, and mushrooms, steamed to perfection.
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  Roast Goose & BBQ Pork Rice

  Double meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
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  Roast Goose and Chicken Rice

  A classic Cantonese dish featuring roast goose and poached chicken served over fragrant chicken oil rice.
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  Bottled Soy Milk

  Bottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
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  Honey-Scented Char Siu Rice

  Honey-scented char siu rice is made with pork neck meat marinated in honey and special sauce, then roasted. It is served with rice, offering a tender and juicy texture with a sweet and salty flavor and rich aroma.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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