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Mulan Sheng • Zhaotong Beef Skewers Barbecue (Niujiazhuang Branch)

烧烤 · ⭐ 4.7

Street-front shop, 1st floor, Zhongyuan Hotel, intersection of Gui Kun Road and Changhong Road, Niujie Community

Dishes

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  Five-Spice Roasted Beef Brain

  A dish made by marinating beef brain with five-spice powder, soy sauce, and wine, then roasting it until tender and fragrant.
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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
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  Steakhouse Lamb Chop

  A premium lamb chop marinated with spices and slow-roasted to perfection, served with black pepper sauce or rosemary butter for rich flavor.
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  Grilled Thai-style Tilapia

  Grilled Thai-style tilapia made with tilapia marinated and grilled over charcoal, coated with a traditional Thai spice blend including lemongrass, lime leaves, chili, garlic, and fish sauce for authentic Southeast Asian flavor.
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  Grilled Double Pepper Tilapia

  Fresh tilapia marinated with double peppers and grilled to perfection, offering a savory and slightly spicy flavor.
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  Grilled Live Shrimp Skewers

  Fresh live shrimp are skewered and grilled over charcoal after marinating in a special sauce, resulting in tender, flavorful meat with a slightly charred crust.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Feet Tendons and Gizzards Combo

  A flavorful dish made by grilling chicken feet tendons and gizzards, offering a chewy texture and rich aroma.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Garlic Beef with Tripe

  A spicy Sichuan-style dish featuring tender beef and crisp tripe stir-fried with abundant garlic for rich aroma and bold flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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