Xiao Mi Mi Seafood Millet Porridge
晋菜 · ⭐ 4.2
No. 32 Yicun South Street (East Gate of Xiayuan Yuanshangyuan Residential Community)

Dishes
Handmade Buckwheat NoodlesHandmade buckwheat noodles are a traditional dish from Northwest China, made by hand from buckwheat flour. They have a chewy texture and are often served with lamb broth or savory sauce.
Signature Crab and Shrimp Rice Porridge with MilletA rich, savory porridge made with fresh crab, shrimp, and millet, slow-cooked to perfection for a smooth, nourishing dish.
Hedong Beef Tripe Hot PotA dish featuring fresh beef tripe quickly cooked in a hot pot with special seasoning and vegetables, offering a crisp texture and rich flavor.
Sichuan Pepper Leaf Oil CakeA traditional flatbread made from fresh Sichuan pepper leaves and flour, pan-fried to a crispy texture with a fragrant herbal aroma.
Scallion-Baked Deep-Sea FlounderFresh deep-sea flounder is marinated and baked with scallions, resulting in tender fish and aromatic flavor.