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Laoyou Tribe (Baidi Road Store)

小吃快餐 · ⭐ 3.7

Southeast side of the intersection of Huai'an Ring Road and Santan Road, Dingyun Mingdi, Building 2-4

Dishes

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  Crisp Seaweed Salad

  A refreshing cold dish made with fresh seaweed, cucumber, and carrot, dressed in a sweet and sour sauce for a crisp, tangy bite.
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  Authentic Sichuan Boiled Fish

  Authentic Shuizhu Yu is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a spicy oil sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, it is garnished with chopped green onions and cilantro. The preparation emphasizes precise heat control and seasoning to achieve tender fish meat and a rich, flavorful broth.
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  Authentic Sour Fish

  Authentic sour fish dish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and numbing flavor.
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  Authentic Golden Soup Beef

  Authentic Golden Soup Beef features tender beef slices simmered in a rich tomato-based broth with tofu and mushrooms, delivering a savory, slightly sweet flavor.
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  Red Bean Osmanthus Porridge

  A sweet and comforting porridge made from red beans, rice, and osmanthus flowers, traditionally enjoyed for its soothing flavor and health benefits.
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  Spicy Sichuan Beef with Pickled Cabbage

  Old jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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