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Yao Juan Bao Bing (Wangjing Store)

小吃快餐 · ⭐ 3.8

4th Floor, Mengxiu Happy Plaza, Wangjing West Road No. 41

Dishes

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  Knowledgeable Sweet Potato

  Wash sweet potatoes, peel and cut into pieces. Boil in water until soft, then drain and add a little sugar or milk to taste. Mix well and serve.
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  Crumbly Burnt Cake with Preserved Mustard Greens

  A crispy baked flatbread filled with preserved mustard greens and minced meat, made by wrapping a fermented dough around the seasoned filling and baking until golden brown.
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  Beef Crumbly Flatbread

  Beef crumbly flatbread is a pastry made primarily from flour and beef. The dough is wrapped around minced beef filling, then rolled and baked or pan-fried. It has a crispy exterior and savory filling, with beef that crumbles easily in the mouth.
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  Beef Crumb Pie

  Beef crumble pie is a pastry made primarily from flour and beef. The dough is rolled thin, filled with minced beef, folded or rolled, then pan-fried until golden brown. It has a crispy exterior and savory filling, with beef that falls apart for a unique texture.
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  Shredded Pork Flatbread

  Pork crumbly flatbread is a pastry made primarily from flour and pork. The dough is wrapped around minced pork filling, flattened, and baked until golden and crispy on the outside, with fully cooked meat inside. The outer crust is crunchy and crumbly, while the inner filling is rich in savory pork aroma.
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  Classic Crumbly Flatbread

  Classic crumbly flatbread is made from flour through kneading, resting, rolling, and baking. It has a crispy crust and soft interior, often enhanced with sesame or scallions. The name 'crumbly' comes from its tendency to break into small pieces when eaten.
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  Shredded Lamb Flatbread

  Mutton crumbly flatbread made with flour and mutton. Minced mutton mixed with scallions, ginger, and seasonings is stuffed into dough, then rolled and baked. Crispy outside, savory inside, it crumbles when eaten.
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  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Squid and Tofu Love

  Main ingredients are squid and tofu. Squid rings are blanched, tofu is cubed and pan-fried until golden, then stir-fried together with seasonings to absorb flavor.

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