Gongfu Chef Claypot Rice with Golden Crispy Bottom (Wenwu Road 94 Courtyard Branch)
小吃快餐 · ⭐ 3.4
No. 51 Beida Tong Street
Dishes
Five-Nut AppetizerA classic Chinese appetizer made with five types of nuts—walnuts, almonds, cashews, peanuts, and sunflower seeds—lightly seasoned and toasted for a crunchy, savory bite.
Sichuan Spicy Pork SausageSichuan spicy pork sausage is made from a blend of lean and fatty pork seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Cantonese Salted DuckCantonese Salted Duck is a traditional cured delicacy made by marinating fresh duck in salt, sugar, and soy sauce, then air-dried or sun-dried for a rich, savory flavor.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Extra Spicy Beef SauceExtra spicy beef sauce is made with beef and ingredients such as chili and bean paste. It has a rich flavor and strong spiciness, suitable for pairing with rice or noodles.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lu Xi Beef PasteLuxi beef sauce is made primarily from beef, combined with scallions, ginger, garlic, doubanjiang, and other seasonings, then stir-fried. Beef is diced and sautéed with the spices until tender and richly flavored.