Shaxian Snacks (Guangming Shanghai Mansion Branch)
小吃快餐 · ⭐ 3.2
Levels 1–2, Building 11, Phase II, Hubei International Exhibition Center Plaza, Plot B5, intersection of Sinan North Road and Siming Road, Hanyang District
Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Sliced Pickle and Pork Stir-Fried RiceStir-fried rice with pickled mustard greens, shredded pork, and eggs. Cooked by first frying the eggs, then sautéing the meat and pickled greens, finally mixing with rice for a harmonious blend.
Ham and Egg Fried RiceHam and egg fried rice is a fried rice dish made with rice, ham, and eggs. The rice is stir-fried with sliced ham and beaten eggs, then seasoned with appropriate seasonings until evenly flavored.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。