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Gong Xi Muma Restaurant

小吃快餐 · ⭐ 3.8

No. 17, Xinhua Bridge, Xinhua Village, Cicheng Town (north campus of Maternal and Child Hospital)

Dishes

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  Cicheng Rice Cake

  Cicheng rice cake is a traditional snack from Cicheng, Ningbo, made from glutinous rice and processed by soaking, steaming, and pounding into a soft, elastic block. It can be stir-fried, boiled, grilled, or steamed, often paired with cured meats or vegetables.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Corn Chip Glutinous Rice Candy

  A traditional Chinese sweet made from glutinous rice and corn chips, cooked in syrup and cooled to form a crispy, sweet treat.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Classic Fried Noodles

  Classic fried noodles made with eggs, vegetables, and meat, stir-fried in a savory sauce for a rich, satisfying dish.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Gong Xi Fried Rice

  Gong Xi Fried Rice is a flavorful dish made by stir-frying rice with eggs, ham, peas, and carrots for a savory and satisfying meal.

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