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Golden Bell Restaurant

其他美食 · ⭐ 3.4

1st Floor, No. 101, Jinzhong East Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Braised Winter Bamboo Shoots with Fried Tofu Sheets

  Winter bamboo shoots and fried tofu sheets are simmered together, resulting in a fresh and savory dish.
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  Steamed Wandering Catfish with Dried Vegetables

  A dish featuring fresh wandering catfish steamed with dried vegetables, resulting in a savory and aromatic flavor.
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  Steamed Salted Pork with Bamboo Shoots

  Steamed salted pork with bamboo shoots is a traditional Chinese dish made with fresh bamboo shoots and salted pork. The salty flavor of the pork blends with the tender and fresh taste of the bamboo shoots.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Mutton Bone Soup

  A rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.
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  Fresh River Delicacies

  Fresh river fish delicacies, prepared by steaming or braising with ginger, scallions, and garlic to highlight the natural flavor of the ingredients.

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