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Zhou Yuanwai (Xianhou Road Store)

小吃快餐 · ⭐ 3.5

No. 83, Xianhou Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Special Pan-Fried Dumplings

  Special pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Black Rice Porridge

  A nutritious porridge made from purple sweet potato and black rice, known for its soft texture and natural sweetness.
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  Classic Pork Zongzi

  A traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sweet Potato Fries

  Sweet potato sticks made from sweet potatoes, peeled and cut into strips, then fried or baked. Crispy outside, soft inside, with a naturally sweet flavor.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Fresh Beef Pies

  Fresh beef pies are made with minced beef seasoned with garlic, ginger, and soy sauce, then pan-fried to a golden crisp.
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  Egg and Meat Floss Pancake

  A Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.

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