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Fish Time Sour Cabbage Fish Rice (Bali Street Store)

川菜 · ⭐ 3.7

No. 1 Ground-Floor Shop, Building 7, Yong'an Li, Jianshe Road

Dishes

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  优质稻花香米饭

  优质稻花香米饭选用优质稻花香大米，经过清洗、浸泡后，使用电饭煲或传统炊具蒸煮而成。米饭颗粒分明，香气浓郁，口感软糯适中。
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  内蒙小肥羊

  内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  美人番茄鱼

  美人番茄鱼以新鲜草鱼为主料，配以番茄、姜片、葱段等食材。草鱼切块后焯水去腥，与番茄一同炖煮，加入适量调味料，使鱼肉鲜嫩、汤汁浓郁。
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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