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Lu Xiao Ba Spicy Chicken (Jia Tian Xia Branch)

小吃快餐 · ⭐ 3.5

Shop No. 103, Building 1, South Gate, Yangguang Huijing Residential Community, 20 meters west of the intersection of Tongling North Road and Fushu Road

Dishes

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  Spicy Braised Peanuts

  A traditional snack made by simmering peanuts in a seasoned broth with aromatic spices, resulting in a flavorful and tender texture.
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  特色脆皮鸡爪

  特色脆皮鸡爪以鸡爪为主要食材，经过焯水处理后，裹上特制脆皮粉或淀粉，油炸至表皮酥脆。成品外皮金黄酥脆，内里软糯弹牙，口感层次分明。
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  Spicy Braised Whole Sheep Head

  A whole sheep head is slow-cooked in a spicy braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Qingdao Qingyi Special Beer

  A premium craft beer made from high-quality barley, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with fine, lasting foam.
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  Lu Xiaoba Spicy Chicken with Sichuan Pepper

  Lu Xiaoba Spicy Chicken with Sichuan Pepper features tender chicken stir-fried with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Braised Pork Intestines with Fragrant Sauce

  Pork intestines are slow-cooked in a fragrant broth with spices, resulting in tender and flavorful dish.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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