San Musi Tempura Master Cuisine (Taikoo Place Branch)
日料 · ⭐ 4.2
MU20, Yishiquan Food Court, Basement Level 1, Taikoo Hui Shopping Mall, Tianhe Road
Dishes
Rushan Oyster TempuraFresh Rushan oysters are coated in a light batter and deep-fried to golden crispness, offering a delicate crunch with tender, savory seafood inside.
Leek Seven-Flavor Beef TongueBeef tongue is the main ingredient, paired with Beijing leek, ginger slices, and garlic, then braised and sliced, topped with a specially prepared seven-flavor sauce. It has a chewy yet crisp texture and rich savory-sweet flavor with layered taste.
Hokkaido ScallopsFresh scallops from Hokkaido, steamed or blanched to preserve their natural sweetness, served with a touch of ginger and soy sauce.
Premium Sea Urchin with Board Seaweed SaladA refined dish featuring premium sea urchin and crisp board seaweed, delicately mixed to highlight natural umami and oceanic freshness.
Special Star Eel Seafood Spicy RiceA dish featuring premium seafood and star eel, seasoned with chili and served over rice, offering a savory and subtly spicy flavor.
Perilla-Selected Sea Urchin RollFresh sea urchin wrapped in perilla leaves, delicately rolled and served chilled for a refreshing taste.
Crab Meat and Roe Stir-Fried RiceA rich rice dish made with crab meat, crab roe, and shellfish, gently simmered to perfection.
Umeboshi Shrimp TempuraFried shrimp with a light batter, crispy on the outside and tender inside, a classic Japanese tempura dish.
Soft-shell CrabA dish made from fresh soft-shell crabs, typically fried or steamed, with tender meat and a unique texture, often served with ginger vinegar sauce.
Yuzu Cold UdonA refreshing Japanese cold noodle dish made with chewy udon noodles, dressed in a tangy yuzu sauce and garnished with cucumber and seaweed.
Foie Gras PatatasA refined dish combining premium foie gras with traditional Italian sausage, gently poached and seared for a rich, velvety texture.