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Xia Fan Xiang · Hunan Stir-fry (Nanning Jiangnan Wanda Branch)

湘菜 · ⭐ 4.3

Shop No. 127, Level 1, Building A5, Jiangnan Wanda Plaza, Fujianyuan Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Stir-Fried Fresh Beef

  Fresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
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  Fragrant Preserved Carp

  A fragrant preserved carp dish made by curing and braising fresh carp, resulting in tender meat with a rich smoky flavor and savory taste.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-Fried Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Preserved Carp

  A traditional Hunan dish made by curing and air-drying fresh carp, then pan-frying it to bring out a rich, savory flavor.
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  Green Pepper and String Bean Stir-fry

  A stir-fry dish made with green peppers and string beans, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory flavor.
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  Fragrant Toona Sinensis Omelette

  A Chinese home-style dish made with fresh toona sinensis sprouts and eggs, lightly seasoned and pan-fried until golden. Delicate, fragrant, and savory.
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  Fresh Ginseng Stewed Old Chicken

  A nourishing Chinese soup made by slow-cooking fresh ginseng with old chicken for a rich, savory flavor.

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