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Jia Bu Ting Taiwan Fried Food Shop (Nantou Ancient City Store)

小吃快餐 · ⭐ 3.9

No. 49 Zhongshan East Street, Room 101

Dishes

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  Old Zhang Chicken Leg

  A premium chicken leg marinated in a secret sauce and grilled to perfection, featuring a crispy skin and tender, juicy meat.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Corn and Bamboo Shoots

  Corn and bamboo shoot stir-fry features fresh corn kernels and sliced bamboo shoots, lightly cooked with oil, salt, and seasonings to preserve natural flavors and deliver a crisp, refreshing taste.
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  Ganmei Sweet Potato

  A sweet potato snack deep-fried and coated with a tangy, savory ganmei powder, offering a crispy texture and balanced sweet-sour flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Blood Cake

  A traditional snack made by steaming a mixture of pig blood and glutinous rice, known for its soft, smooth texture and rich flavor.
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  Homemade Winter Melon Soup

  A refreshing soup made by slowly simmering fresh winter melon to create a light, sweet broth rich in natural hydration and nutrients.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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