Aunt and Sister Cold Noodles
小吃快餐 · ⭐ 3.8
Inside East Gate, Shengzhi Jiayuan Residential Complex, Ningguo Road
Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Spicy Pepper SausageA spicy sausage made from pork seasoned with Sichuan pepper and chili, traditionally air-dried or smoked for a distinctive flavor.
Normal-sized Cold NoodlesA dish made of wheat-based cold noodles, served with shredded vegetables and a tangy, spicy sauce, perfect for summer.
Fried Tofu Skin StripsA dish made by frying sliced tofu skin after marinating, resulting in a crispy exterior and tender interior.
Fried Chicken Rice StickFried chicken strips served with rice and vegetables, crispy on the outside and tender inside.
Wang Zhong Wang Large SausageWang Zhong Wang Large Sausage is a processed meat product made primarily from pork, seasoned and cooked to create a tender texture. It's commonly eaten as-is or used in stir-fries and hot pots.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.