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Zui Dangjia Copper Pot Hotpot (Mutton)

火锅 · ⭐ 4.2

No. 72, Fengshou Road

Dishes

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  Health-Preserving Mushroom Soup Pot

  Made with various fresh mushrooms and slow-cooked with chicken or pork bones. Clear broth with rich mushroom aroma, rich in dietary fiber and essential trace elements, offering nourishing and health-preserving benefits.
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Spring Water Hot Pot

  Spring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
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  Pork Skin Jelly

  A traditional Chinese dish made by simmering pork skin for six hours to extract collagen, resulting in a savory, jelly-like texture.
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  Suniite Lamb Rolls

  Suniite lamb rolls are made from fresh Sunite lamb, sliced thin and rolled into cylinders, typically steamed or涮煮 with scallions and ginger slices.
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  Freshly Sliced Pork Tenderloin

  Freshly sliced pork tenderloin marinated in a secret sauce and grilled to perfection, offering a tender and juicy texture.
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  Freshly Sliced Whole Lamb Platter

  A platter of freshly sliced lamb from various cuts, served raw or cooked, offering tender and flavorful meat.
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  Freshly Sliced Snowy Delicacy

  A dish featuring fresh beef slices stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and vibrant colors.
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  Freshly Sliced Lamb Shoulder Meat

  Freshly sliced lamb shoulder meat, marinated and quickly cooked to retain tenderness and natural flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Mushroom Hot Pot (Yin-Yang)

  Spicy mushroom soup hot pot with beef tallow base and various mushrooms (like shiitake, enoki, and king oyster), divided into spicy and clear broth. Cook mushrooms, meat, and vegetables together for rich aroma and diverse texture.
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  Sesame Sauce Six Small Dishes

  A traditional Chinese cold dish featuring sesame sauce mixed with six small side dishes: cucumber strips, carrot shreds, tofu threads, seaweed, peanuts, and cilantro—rich in flavor and texture.
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  黄瓜墩

  黄瓜墩是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成圆柱形或方形块状，整齐摆放在盘中，形成墩状造型。通常会加入少量盐腌制片刻，挤去多余水分，再拌入调味料如蒜末、醋、糖、香油等，使其口感清脆爽口。

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