Changting Jiushi · Wuyi Cuisine (Dong Four Branch)
特色菜 · ⭐ 4.5
No. 159 Dongzhimen Nanxiao Jie
Dishes
Farmhouse Pocket CakeFarmhouse pocket cake is a type of bread made with flour, water, and leavening agent, filled with minced meat or vegetables and baked. It has a crispy outside and soft inside with a rich flavor.
Seafood Delight MixSmall Seafood Grandeur is a dish that combines various types of small seafood, primarily featuring shrimp, crab, and shellfish. The preparation typically involves mixing these fresh seafood ingredients with spices and seasonings, preserving the natural flavors of the seafood.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Happy Beef Tripe StewHappy Beef Offal Pot is a nutritious dish primarily made with fresh beef offal (such as beef tripe and tendons) and various vegetables. The preparation involves stewing the offal until tender, then adding the vegetables to simmer together, resulting in a rich broth where the ingredients are fully blended.- Signature Osmanthus Rice WineThe signature osmanthus rice wine is a traditional brewed beverage made from high-quality glutinous rice and osmanthus flowers, carefully crafted through time-honored methods. With a golden hue and a rich osmanthus fragrance, it offers a smooth, sweet yet not cloying taste—ideal for serving chilled or warm. It's a perfect choice for cooling off in summer or warming up in winter.
Baked Sweet Rice Wine BunsSteamed bun with rice wine is a specialty snack, primarily made from buns and rice wine. The method involves slicing the buns, mixing them with rice wine, and baking in an oven until golden and crispy.
Beef Stewed with TaroA Chinese dish featuring beef and taro simmered together until tender, resulting in a rich and savory flavor.
Red Rice and Hibiscus WineRed rice and hibiscus wine is made mainly from red rice and hibiscus flowers, fermented and brewed into a drink. It has a slightly sweet taste with a unique fruit and wine aroma.- Buckwheat CakeGelatinous rice cake is mainly made from glutinous rice flour, lotus seed powder, and sugar. Mix glutinous rice flour and lotus seed powder in proportion, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into pieces.
Sour Spicy Bamboo EarSour and spicy bamboo fungus is a dish primarily made with bamboo fungus, combined with适量 vinegar and chili peppers, carefully prepared. The bamboo fungus has a crisp and tender texture, with a rich sour and spicy flavor that is very appetizing.
Crispy Tofu in SauceGuotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
Minbei Burst Three CrispsMinbei Burst Three Crisps is a traditional Fujian dish made with pork liver, pork heart, and pork tongue, stir-fried quickly for a fresh and crisp texture.
Plum Rice WineGreen plum rice wine is a beverage crafted from fresh green plums and premium rice wine. The preparation involves washing and pitting the green plums, then curing them with sugar before soaking in rice wine. After a period of aging, the sweet-tart flavor of the plums blends perfectly with the rich aroma of the rice wine, creating a unique taste.
Crispy Fried MushroomsFried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crispy.- Fresh Black Fish Stir-fried with ChickenBlack fish stir-fried chicken is a delicacy made primarily from black fish meat and chicken, enhanced with various spices and seasonings. First, the black fish and chicken are cut into pieces and marinated with a specially prepared seasoning. Finally, it is quickly stir-fried over high heat to preserve the original flavors of the ingredients.