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Wang Pangzi Lǘròu Huǒshāo (An'děnlù Diàn)

其他美食 · ⭐ 3.7

No. 71-4, Ande Road, Desheng Park

Dishes

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  Mixed Vegetables Salad

  Cabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
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  Dry-Fried Donkey Meat

  Dry-fried donkey meat is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to create a firm texture and rich aroma.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Szechuan Pepper Pork Intestine

  Hangzhou pepper and pig intestine stir-fry: cleaned pig intestines are blanched and stir-fried with sliced Hangzhou peppers, seasoned to blend flavors.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Premium Donkey Burnt Cake

  Premium donkey roast is made with donkey meat as the main ingredient, simmered with secret seasoning, sliced, and served in a baked flatbread. The bread is made from flour, water, and a small amount of yeast, then baked to achieve a crispy exterior and soft interior. The long-simmered donkey meat is tender and fragrant.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.

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