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Yu Feng Yuan · Chun Cheng Ya Yan (Hongta East Road Branch)

其他美食 · ⭐ 4.8

Building 27, Yu Jing Garden, Hongta East Road, Dianchi Resort Area

Dishes

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  Three-Year Nuodeng Ham

  A premium ham made from black pigs in Nuodeng Village, Yunnan, aged for three years using traditional salt-curing and air-drying methods, resulting in a rich, savory flavor.
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  Chilled French Blueberry Foie Gras

  A chilled French delicacy featuring foie gras and fresh blueberry sauce, offering a smooth texture and balanced sweet-tart flavor.
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  Henan Herbal Lamb Noodle Stew

  Henan medicinal lamb noodle soup features fresh lamb with vermicelli, tofu skin, and carrots, seasoned with ginger, scallions, and star anise. Hand-pulled noodles are added to the hot broth, absorbing its rich flavor. Slow-cooked broth enhances the dish's depth.
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  Yunnan Spicy Duck Heads

  Spicy duck heads seasoned with Yunnan spices, slow-cooked to perfection for a bold, aromatic flavor.
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  Scallion-braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
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  Yufeng Fruitwood Roast Duck

  A premium Peking duck roasted over fruitwood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Pan-fried Tofu Dumplings

  Pan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
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  Yayan Hot Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth with sliced meats, vegetables, and herbs, cooked tableside for freshness.
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  Fresh Flower Pepper Boston Lobster

  Fresh flower pepper Boston lobster features tender lobster meat stir-fried with fresh flower peppers, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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