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Xujiatun Tieguodian (Dongbam Store)

东北菜 · ⭐ 4.4

Zone D, Shoukai Changqing Vine, No. 12, Dongba Middle Street, Chaoyang District

Dishes

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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Spicy Lobster Tails

  Stir-fried lobster tails with fresh lobster, scallions, ginger, garlic, chili, and seasonings, blanched and mixed or lightly stir-fried. Bright red color, firm texture, tender and flavorful.
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  Dried Eggplant

  Dried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Pasted Steamed Bun

  Baozi is a flour-based dish made by rolling dough into thin sheets, folding it into flower shapes, and pan-frying until golden brown on both sides. Main ingredients include flour, water, and a small amount of oil, creating a crispy exterior and soft interior through frying.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Stew with Wujiang Fish

  Iron pot stewed Wujiang fish is a dish featuring Wujiang fish with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. Fish pieces and vegetables are cooked together with water or broth and seasonings like scallions, ginger, garlic, star anise, and Sichuan pepper until flavorful.
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  Stewed Wujiang Fish in Iron Pot

  Stewed Wujiang Fish in Iron Pot, using fresh Wujiang fish as the main ingredient, combined with various spices and vegetables, slowly simmered in an iron pot. The fish meat is tender, the broth rich and flavorful, fully blending the essence of all ingredients to create a unique taste.
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  铁锅炖嘎鱼鮰鱼锅

  铁锅炖嘎鱼鮰鱼锅是一道东北特色炖菜，以新鲜的嘎鱼（黄颡鱼）和鮰鱼为主料，配以豆腐、宽粉、白菜等食材，在传统大铁锅中慢火炖制而成。鱼肉鲜嫩肥美，汤汁浓郁醇厚，充分吸收了鱼鲜与配菜的精华，口感咸鲜微辣，带有独特的酱香。铁锅炖煮的方式使食材滋味充分融合，热气腾腾，适合多人共享，是冬季暖身佳肴。
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stewed Fresh Pork Ribs in Iron Pot

  A traditional Chinese dish featuring fresh pork ribs simmered slowly in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.

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