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Phoenix Restaurant (Jianshe South Street Store)

粤菜 · ⭐ 4.5

4th Floor, Ximei Business Hotel, No. 6 Jiannan South Street (near Beiguo Shopping Mall)

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Beijing Crispy Skin Roast Duck

  Beijing crispy-skinned roast duck uses premium Peking duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  TaiZhou Bean Noodles with Boston Lobster

  Fresh Boston lobster is simmered with local bean noodles in a savory sauce, creating a rich and flavorful dish from Taizhou cuisine.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Seafood One-Dish Pot

  A rich seafood stew featuring shrimp, squid, shellfish, and dried scallops, simmered in a savory broth for a delicate, umami-rich flavor.
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  Hermès Spicy Chili Braised Abalone

  This dish features fresh abalone braised in a spicy chili sauce, offering a rich, savory flavor with a kick of heat.
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  Crispy Glass Pigeon Supreme

  Glass-crisp Peking duck is made from fresh squab, marinated, coated with syrup, then deep-fried until the skin becomes transparent and crispy like glass. The meat is tender and juicy, with a golden, glossy crust and rich, layered texture.
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  Caviar Peking Duck

  Peking duck served with caviar, featuring crispy skin and tender meat, enhanced by the luxurious taste of caviar.

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