Jewei Small Restaurant
家常菜 · ⭐ 3.7
Yangguang Apartment, Fuchun Subdistrict
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Base Rice FrogBase Rice Frog is a Chinese dish made with rice and frog meat, cooked together for a fresh and unique flavor.
Fresh Grass ChickenFresh grass chicken is a dish made with chicken raised on fresh grass, cooked by stewing or roasting. The main ingredients are chicken and grass, with a simple cooking method that preserves the original flavor of the chicken.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, gently cooked together for a savory and comforting dish.
Bamboo Shoot and Pork SlicesA Chinese dish made with bamboo shoots and pork slices, stir-fried to a tender and fresh flavor.
Ao TofuA classic Chinese dish made with soft tofu simmered in broth with minced meat, mushrooms, and vegetables, resulting in a rich and tender flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Soy Sauce Bone Steamed TaroSoy Sauce Bone Steamed Taro is a dish made with pork bones as the main ingredient, paired with taro and steamed with soy sauce seasoning. The main ingredients are pork bones and taro, and the cooking method is steaming.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.