Niu Lao Beef Offal (Xidou Village Branch)
小吃快餐 · ⭐ 3.8
No. 262, Xitou Village, Luodong Village Committee, Wenming Road
Dishes
Cold-Mixed Beef TrotterA cold dish made from boiled beef trotters sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, satisfying bite.
Hand-grab Beef RibsA dish featuring beef ribs marinated and slow-cooked until tender, served for hand-held eating with rich bone flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Offal with Sweet Potato NoodlesA Chinese dish featuring beef offal and sweet potato noodles, slow-cooked to tender perfection and served in a rich broth.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.