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Dashigarden Hot Pot · Whole Lamb

火锅 · ⭐ 4.7

190 meters east from Wozigou Bus Stop, Huangjin Highway, Nanshan Subdistrict

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Eight-Second Potato

  An quick stir-fried dish made with potatoes and green peppers, cooked for just 8 seconds to retain crispness and flavor.
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  Dashi功夫腰片

  A Sichuan dish featuring pork kidneys sliced thin and stir-fried with chili and Sichuan peppercorns, delivering a crisp texture and bold spicy flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Freshly Boiled Spicy Braised Intestines

  A Sichuan-style dish featuring pork intestines simmered in a spicy braising sauce, served fresh and flavorful with a rich, aromatic taste.
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  Spicy Braised Chicken Feet

  Fresh chicken feet are marinated in a spicy braising sauce, resulting in tender and flavorful bites with a bold numbing-spicy kick.
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  Freshly Squeezed Peanut Milk

  Freshly squeezed peanut milk made from raw peanuts, smooth and naturally flavorful, rich in plant protein and nutrients.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Spicy Red Soup Glutinous Rice Cake

  A traditional snack made with glutinous rice cakes simmered in a spicy red broth, featuring a crispy exterior and soft interior.
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  Colorful Double Pepper Beef

  A spicy stir-fry dish featuring tender beef slices and colorful bell peppers, known for its vibrant taste and aroma.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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