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Bazhong Food City (Binjiang Branch)

小吃快餐 · ⭐ 4.1

No. 61, Linjiang Road, Annex No. 1

Dishes

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  Crisp Cucumber Stir-fried Goose Tender

  A dish featuring tender goose meat stir-fried with fresh cucumber, known for its crisp texture and savory flavor.
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  Five-Grain Pork Rib Soup

  A nourishing soup made with pork ribs and a mix of five grains like millet, corn, red beans, and job's tears, slowly simmered for rich flavor.
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  Bangu Chicken with Sichuan Peppercorns

  A spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Zhongxian Salted Preserved Egg

  A traditional specialty snack made from fresh eggs, seasoned through braising and pickling, resulting in a rich, savory flavor with a smooth yolk and well-infused white.
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  Chestnut Chicken Soup

  A nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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