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Nikola Nigula

特色菜 · ⭐ 4.2

Building 8, Phase IV Ligongdi, No. 101

Dishes

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  Iberian Ham

  Iberian ham is made from the hind leg of Iberian pigs, cured with salt and air-dried for months or even years, resulting in a rich, savory flavor.
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  Béarnaise Sauce Pan-Seared Salmon

  Salmon pan-seared with Béarnaise sauce, a classic French dish featuring rich, buttery flavors and tender fish.
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  Stir-fried hairy crab with rice cakes

  Hair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
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  Molten Chocolate

  Molten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
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  Private Family Beef Cubes

  Tender beef cubes marinated in secret sauce and slowly stewed for rich flavor.
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  Vegetarian Salad

  Vegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, sometimes with legumes, nuts, or fruits. Ingredients are usually washed, cut into pieces, mixed, and dressed with vinaigrette, sesame sauce, or other seasonings.
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  Homemade French Fries

  Homemade French Fries made from fresh potatoes, cut into strips and deep-fried until crispy. A classic side dish enjoyed with various sauces.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.

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