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Chaoxinlong Night Market · Clay Pot Rice · Chaoshan Cuisine

粤菜 · ⭐ 3.6

No. 1, Lane 3, Menlou Village

Dishes

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  Spicy Duck Feet Salad

  A cold dish made with boneless duck feet tossed in a spicy dressing, featuring crisp texture and bold flavors.
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  Buzi Tofu

  A Chinese home-style dish made with soft tofu cubes stir-fried with minced pork and seasonings, offering a savory and tender flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Seafood Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood such as shrimp, scallops, and squid, slowly simmered in a clay pot for a savory, comforting dish.
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  Signature Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Qingyuan Chicken Rice Porridge

  A traditional Cantonese porridge made with tender Qingyuan chicken and rice, slow-cooked to a rich, savory consistency.
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  Chaozhou Pickled Blood Clams

  Fresh blood clams are marinated with salt, sugar, soy sauce, and ginger slices, resulting in a crisp, tender texture with a savory-sweet taste and rich umami flavor.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Stir-Fried Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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