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Go Home and Eat (Zhongshan First Road Branch)

特色菜 · ⭐ 3.8

Room 3-5, No. 2, Zhongshan Road 1st Section

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Pig Snout Salad

  A cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Salted Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with salted vegetables, resulting in tender meat infused with savory flavor.
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  Ox Tail Soup Pot

  A hearty stew featuring ox tail and vegetables, slow-cooked to tender perfection in a rich broth.
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  Vegetable Salad

  Vegetable salad made from fresh veggies like cucumber, carrot, lettuce, and bean sprouts, sliced or shredded and mixed with seasonings. Vegetables are blanched or served raw, then tossed with soy sauce, vinegar, sesame oil, and garlic.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Minced Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Pickled Turnip

  Pickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.

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