Fiery Fire Oil-Fried Flatbread
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 31, Taipingyuan Cangding
Dishes
Flaming Oil-Skinned FlatbreadA crispy, flaky flatbread made with flour, lard, and sesame, layered through repeated rolling and baking to achieve a golden, aromatic crust.
Secret-Recipe ChiliA spicy dish made by marinating fresh red chilies in a secret blend of garlic, ginger, Sichuan pepper, and fermented bean paste.
Pure Meat Ham SausageA sausage made primarily from pork, seasoned and cooked to create a tender, flavorful product.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy SnackA spicy snack made from flour or soy products, seasoned and processed into a crunchy texture, popular as a quick bite or side dish.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken CutletChicken cutlet is made from marinated chicken breast or thigh, breaded and deep-fried to achieve a crispy exterior and juicy interior.