Auntie's Duck Blood Vermicelli (Yuying Street Store)
小吃快餐 · ⭐ 3.6
No. 514, Yuying Street
Dishes
Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, simmered in a savory broth with spices.
Signature Auntie's Old Duck Noodle SoupA rich duck broth made from slow-cooked old duck, served with rice noodles and seasonings like mushrooms and ham. A comforting, savory dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
酸豆角肉丝炒饭酸豆角肉丝炒饭以米饭为主料，搭配腌制酸豆角和瘦猪肉丝，通过热锅冷油爆香肉丝后加入酸豆角翻炒，再与隔夜米饭一同炒匀，调味后制成。
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Vegetable and Pork NoodlesA hearty dish made with thick noodles, pork strips, and fresh vegetables, stir-fried to perfection.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
鸡腿炒面鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。
鸭腿炒河粉鸭腿炒河粉是一道以鸭腿肉和河粉为主要食材的炒制菜品。鸭腿切块后与河粉一同翻炒，加入葱姜蒜等调料，通常还会加入豆芽、青菜等配菜，用酱油、蚝油等调味料调和味道。