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Yixin Garden (Macangjiao Road Branch)

地方菜 · ⭐ 3.8

No. 122-7, Machangjiao Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan Boiled Fish Slices

  A Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with potatoes and chili, stir-fried quickly to retain crispness, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Spicy Stir-fried Lotus Stems

  A refreshing dish made by quickly stir-frying fresh lotus stems with chili and garlic, delivering a crisp texture and tangy-spicy flavor.
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  Chongqing Big Pot Chicken

  Chongqing large plate chicken is a dish made primarily with chicken and potatoes, simmered together in large pieces. Chicken is blanched to remove odor, then stir-fried with onions, green peppers, red peppers, and seasonings like doubanjiang, chili, and Sichuan peppercorns before slow cooking until tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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