Tasted? Private Kitchen Cuisine · Banquet (Qianjin Garden Store)

Name: Tasted? Private Kitchen Cuisine · Banquet (Qianjin Garden Store)
Rating: 3.8

特色菜 · ⭐ 3.8

Room 304, Unit 1, Building 8, Zone A, Qianjin Garden

Dishes

Lemon Chicken Claw Salad
A chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Braised Chicken with Chestnuts
Chestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Braised Beef Brisket in Clay Pot
A traditional Chinese dish featuring beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.