Hanfeng Jiao Wang BBQ (Niubinkai Store)
烧烤 · ⭐ 3.6
No. 04109, Commercial Street, Niubinkai Jincheng, Sinew North Road
Dishes
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pickled Vegetable Fried RiceA savory fried rice dish made with pickled vegetables, eggs, and rice, commonly served as a quick and flavorful meal.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fresh Fish PotA hearty dish featuring fresh fish and vegetables simmered in a rich broth, delivering a deeply savory flavor.
Quail Egg and Donkey Meat StewA Chinese dish featuring quail eggs and donkey meat braised together, resulting in a rich, savory flavor.
Stewed Beef Tendon with SoybeansA hearty dish featuring beef tendon and soybeans slowly braised until tender, resulting in a rich and savory flavor.