Fu Yuan Noodle Shop (Fudong Li West District Store)
小吃面食 · ⭐ 3.6
No. 33-7, Fudongli, Erhaoqiao, Jiandong Road
Dishes
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
福源三鲜卤面福源三鲜卤面以面条为主料，搭配虾仁、鸡蛋和瘦肉三种食材制成卤汁，将面条煮熟后拌入卤汁中食用。制作时先将虾仁、鸡蛋和瘦肉炒熟，加入调味料熬制卤汁，最后与煮好的面条混合均匀。
福源凤爪福源凤爪以鸡爪为主要食材，经过焯水、去腥处理后，加入调味料如酱油、醋、糖、蒜、姜、辣椒等腌制或煮制而成。成品色泽红亮，口感软糯弹牙，带有浓郁的酱香和微辣风味。
福源宫保鸡丁福源宫保鸡丁以鸡胸肉为主料，配以花生、干辣椒和葱姜蒜等辅料。鸡肉切丁后腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒、淀粉等）烧制入味，最后撒上熟花生米，口感丰富。
Fuyuan Shuizhu RoupianFuyuan Shuizhu Roupian is a Sichuan dish made with pork and vegetables such as bean sprouts and wood ear mushrooms, cooked in a spicy and numbing broth. It has a tender texture and a rich, spicy flavor.
福源炒肝尖福源炒肝尖是一道以猪肝为主要食材的炒菜，配以青椒、洋葱等辅料，通过快速翻炒制成。猪肝切片后用调料腌制，再与蔬菜一同入锅炒制，保持肝尖嫩滑口感。
福源鱼香鸡丝福源鱼香鸡丝是一道以鸡胸肉为主料，配以木耳、胡萝卜、青椒等辅料制成的菜肴。鸡肉切丝后用调料腌制，与炒熟的蔬菜丝混合，加入特制鱼香汁（由醋、糖、酱油、蒜末、姜末、辣椒等调制）翻炒均匀而成。
酱爆五仁鸡丁酱爆五仁鸡丁是一道以鸡胸肉为主料，搭配花生、腰果、杏仁、核桃仁、瓜子仁等五种坚果制成的菜肴。鸡肉切丁后用调料腌制，与炒香的坚果一同快速翻炒，加入酱油、糖、料酒等调味汁，炒至入味即可。
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.