紫苑·茶馆·新派客家菜(欢乐海岸店)
粤菜 · ⭐ 4.5
Unit A-10, Qushui Bay, OCT Bay, No. 8 East Baishi Road (opposite Korean Bonjia Restaurant)
Dishes
Guan Dong Ginseng Stuffed Chestnut PasteA refined dessert featuring Guan Dong ginseng as filling, stuffed into seasoned chestnut paste, offering a soft, sweet taste with the nourishing essence of ginseng and the rich flavor of chestnuts.
Rolling MoonA creative dish featuring shrimp, carrots, and lettuce wrapped in thin spring roll wrappers and drizzled with a sweet chili sauce.
Angel Hair PastaAngel Hair Pasta is a thin Italian pasta made from durum wheat flour and water. Typically boiled in boiling water and served with sauce, it has a smooth and elastic texture. Commonly paired with tomato sauce, cream sauce, or olive oil.
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Phoenix FlameFire Phoenix is a stir-fry dish made with chicken breast, bell peppers, onions, and other vegetables. Chicken strips are marinated and quickly stir-fried with vegetables to retain tenderness and freshness.
Father's Night JasmineA homestyle dish made with pork belly marinated in secret sauce and slow-cooked until tender, offering a rich, savory aroma with subtle sweetness and mild spiciness.
Bamboo Tripe and Egg Stir-fryA Chinese home-style dish made with fresh tripe and eggs, stir-fried quickly for a crisp texture and rich egg flavor.
Seaweed RiceA simple and nutritious dish made by stir-frying rice with seaweed, eggs, and vegetables.
Lotus TeaLotus tea is made from fresh lotus root slices and tea leaves, offering a refreshing and mild flavor with health benefits such as cooling the body and calming the mind.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Fragrant Lotus Flower and Scallop Chicken SoupA nourishing soup made with scallops, free-range chicken, and fragrant lotus flowers, slowly simmered to perfection.