Chunbaiwei · Shaxian Food Records (Liangfu Road Store)
小吃快餐 · ⭐ 3.7
No. 65, Liangcuo Road (Guoguang Liangcuo Old Village Renovation Project, currently Liangcuo New Village)
Dishes
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Small Taro Handmade DumplingsMade from fresh small taro, these handmade dumplings feature a soft, chewy skin and savory fillings like pork, shrimp, or vegetables, steamed to perfection.
Couple DumplingsA Chinese snack made with pork and chives, shaped into half-moon dumplings and pan-fried until golden and crispy.
Noodles with Dumplings and Pan-Fried BunsA hearty dish combining hand-pulled noodles, fresh pork dumplings, and crispy pan-fried buns, tossed in a savory sauce for a satisfying meal.
Chunzhen NoodlesChunzhen Noodles is a Chinese dish made with hand-pulled noodles tossed in a savory sauce with vegetables and egg, offering a rich and satisfying flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stone-ground Peanut Sauce NoodlesA cold noodle dish made with stone-ground peanut butter, rice noodles, and fresh vegetables, seasoned with soy sauce, vinegar, and chili oil for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Pepper Shredded Pork RiceA classic Chinese rice dish featuring tender pork strips stir-fried with green peppers, served over steamed rice for a savory and satisfying meal.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.