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Gong Dawa Tofu Noodles (Head Office)

小吃面食 · ⭐ 4.7

No. 311 (Attached), Building 8, No. 1, Yatai Road

Dishes

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  Small Bowl Pork Intestines

  Small Bowl Pig Intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are stewed or stir-fried with seasonings and typically accompanied by辅料 such as chili peppers, ginger, and garlic. Served in small bowls, it has a soft and chewy texture with rich, intense flavors.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Stewed Meat Sauce Tofu Noodles

  A Sichuan dish featuring soft tofu, savory minced meat sauce, and boiled noodles, known for its rich, spicy flavor.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Brown Sugar Ice Ball Dessert

  A dessert made of glutinous rice balls served with brown sugar syrup and crushed ice, offering a sweet and refreshing experience.
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  Hot Tangyuan with Brown Sugar and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, brown sugar, and fermented rice wine, served warm for a soft, sweet, and comforting taste.
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  Paw豌豆杂酱豆花面

  Paw豌豆杂酱豆花面 is a Chinese noodle dish made with tofu, peas, and a mixed sauce. The soft tofu is combined with a special mixed sauce and cooked peas, offering a rich texture and delicious flavor.
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  Cabbage Oil Fried Egg

  A simple home-style dish made by frying eggs in rapeseed oil until golden brown, resulting in a tender and fragrant texture.
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  Mint Ice Soy Milk

  A refreshing drink made from soy milk blended with fresh mint and ice, offering a smooth and cool taste.
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  Spicy Tofu Brain

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.

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