Lai Yi Wan Spicy Hot Pot (Yingmen Road Branch)
小吃快餐 · ⭐ 3.7
No. 52, Fuqin Yingkang Road
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Peng Ren Ma La TangA spicy Sichuan-style hot pot made with beef, tofu skin, potatoes, and mushrooms, cooked in a rich, numbingly spicy broth.
Glossy Hot Pot NoodlesA spicy and glossy hot pot noodle dish made with sweet potato noodles and Sichuan-style chili oil, known for its rich flavor and satisfying texture.
Love Haircut Instant NoodlesA creative instant noodle dish made with eggs, greens, and ham, simply prepared by pouring hot water over the noodles for a quick and satisfying meal.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Mixed Meat DishA home-style dish featuring a mix of meats like pork, beef, and chicken, seasoned with garlic, ginger, and scallions for a savory flavor.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Fresh Lotus Root SlicesFresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.