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Bone Soup Spicy Hot Pot (Xiaolin Community Chuanyin Community Store)

小吃快餐 · ⭐ 3.5

No. 51, ChuanYin 2nd Lane, Xiaolin Community

Dishes

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  Cantonese Small Sausage

  Cantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
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  Handmade Chicken Strips

  A cold dish made by shredding boiled chicken breast and mixing it with peanuts, cilantro, garlic, and chili oil for a spicy and tender flavor.
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  炸青椒

  炸青椒是一道以青椒为主要食材的菜肴，将青椒洗净后切段或整椒使用，裹上薄薄一层淀粉或面粉，放入热油中炸至表皮微皱、颜色变深即可。制作过程中不添加其他辅料，保留青椒的原味。
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  Fried Cilantro

  A Chinese snack made by frying fresh cilantro coated in a light batter until crispy and golden.
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  Delicious Crispy Pork Strips

  A Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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