Jing Sihe Hot Pot (Jiangshan Road Store)
火锅 · ⭐ 4.0
No. 6 Changliu Road
Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Traditional Health Nourishing PotTraditional health nourishing pot is made with various ingredients including chicken, vegetables, and traditional Chinese medicinal herbs, cooked by stewing. The soup is rich and delicious, with the effect of nourishing the body.
Original Cut Grassland BeefHigh-quality grass-fed beef, hand-cut to preserve natural texture, tender and juicy, ideal for hot pot or grilling.
Hand-Cut Yubei Mountain LambHand-cut Yubei mountain lamb uses high-quality mountain lamb, hand-sliced and stewed, keeping the meat tender and the flavor rich.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Mung Bean NoodlesMung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
Wheat Gluten SkinWheat gluten skin is a thin sheet made from wheat gluten after starch is washed away, commonly used in stir-frying or braising. It's formed by kneading gluten into a ball, flattening it, then steaming or boiling before slicing.