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Guizhai Miao Family Old Kai Li (Huaxun Branch)

地方菜 · ⭐

2nd Floor, China Resources Yuefu, Binyang Subdistrict (next to Shanlishan)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Jiangnan Stir-Fry

  Jiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
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  Grilled Qingyan Tofu

  A specialty from Guizhou, grilled Qingyan tofu is a local delicacy made from unique tofu, charred over charcoal and served with spicy seasonings.
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  Special Silk Rolls

  A traditional Guizhou snack made by wrapping fresh vegetable strips in thin dough sheets and dipping in a spicy-sour sauce.
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  Glutinous Rice Cake with Porridge

  A traditional Sichuan breakfast dish made of glutinous rice cake and porridge, served with pickles or peanuts for a balanced flavor.
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  红油无骨鸡爪

  红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
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  Miao-style Millet Crumbs

  A traditional dish from the Miao ethnic group in Guizhou, made from fermented millet that is stir-fried until crispy, offering a tangy and savory flavor.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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