Guizhai Miao Family Old Kai Li (Huaxun Branch)
地方菜 · ⭐
2nd Floor, China Resources Yuefu, Binyang Subdistrict (next to Shanlishan)

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Jiangnan Stir-FryJiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
Grilled Qingyan TofuA specialty from Guizhou, grilled Qingyan tofu is a local delicacy made from unique tofu, charred over charcoal and served with spicy seasonings.
Special Silk RollsA traditional Guizhou snack made by wrapping fresh vegetable strips in thin dough sheets and dipping in a spicy-sour sauce.
Glutinous Rice Cake with PorridgeA traditional Sichuan breakfast dish made of glutinous rice cake and porridge, served with pickles or peanuts for a balanced flavor.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材,经过焯水、去骨处理后,用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮,口感爽脆,带有浓郁的香辣味。
Miao-style Millet CrumbsA traditional dish from the Miao ethnic group in Guizhou, made from fermented millet that is stir-fried until crispy, offering a tangy and savory flavor.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.